Upstairs at Barley's

Barley's Poolhall

Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.

Private Parties

Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.

Call 864-232-3706 to book the upstairs.

Happy Hour

Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!

Beer List

  • Maine Allagash Cuvee d’Industrial • 2015

    Blend of American & French oak barrel-agings resulting in complex tropical fruit & malty flavors with a tart finish.

  • Maine Allagash Mattina Rossa • 2015

    Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.

  • California Anchor Old Foghorn • 2007

    Dry-hopped American Barleywine with a rich, complex hoppy flavor with a slightly sweet middle that finishes dry.

  • California Anderson Valley Huge Arker • 2014

    Imperial Stout aged in Wild Turkey barrels with a big roastiness combined with coffee, vanilla & bourbon flavors.

  • Germany Aventinus Vintage • 2003, 2004, 2005 (You Choose)

    Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

  • Colorado Avery Samael’s Ale • 2008, 2010, 2011 (You Choose)

    Complex Oak-Aged Strong Ale with a huge caramel-sweet & roasted malt flavor with underlying vanilla & subtle oak notes.

  • Michigan Bell’s 25th Anniversary • 2010

    This American strong ale features flavors of tobacco, raisins & hints of leather and booze on the nose.

  • Missouri Boulevard Bourbon Barrel Quad • 2014

    Belgian-style Quad whiskey barrel-aged with cherries adding complexity to the toffee & vanilla notes.

  • Missouri Boulevard Love Child No. 5 • 2015

    Flanders-style Sour Red Ale composed of different barrel-agings giving it a tart, fruity flavor of sour cherries.

  • South Carolina Coast Blackbeerd Imperial Stout • 2016

    Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.

  • Netherlands De Molen Cease and Desist • 2014

    Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.

  • Delaware Dogfish Head Burton Baton • 2013

    English-style Old Ale & Imperial IPA blend aged in oak tanks with a citrus hop character & woody, vanilla notes.

  • Delaware Dogfish Head World Wide Stout • 2009

    Massive & extremely complex Imperial Stout full of caramelized dark fruity & roasted malt flavors with a dry, warming finish.

  • Michigan Founders Backwoods Bastard • 2014

    Delicious Strong Ale aged in bourbon barrels with warm aromas of single malt scotch & a sweet caramel & dark cherry flavor.

  • Michigan Founders Blushing Monk • 2015

    Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.

  • North Carolina Green Man Demon Dweller • 2015

    Barrel-aged version of their Dweller Imperial Stout full of roasted malts & bourbon flavors wrapped in chocolate!

  • Idaho Laughing Dog B/A The Dogfather • 2009

    Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.

  • Denmark Mikkeller Black Tie • 2009

    American Imperial Stout aged 4 months in Scotch Whiskey barrels brewed with honey & smoked barley.

  • Denmark Mikkeller From Via To • 2009

    A Baltic Porter brewed for Christmas & packed with notes of cinnamon, cloves, winter spices & roasted chocolate.

  • Colorado New Belgium LoF // Transatlantique Kriek • 2013

    Cherry Lambic with a sweet cherry nose, giving way to a sour cherry flavor followed by a balancing sweet finish.

  • Wisconsin New Glarus Serendipity • 2015

    You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation.

  • New Zealand Nøgne-Ø Ø for Awesome • 2011

    Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.

  • South Carolina Quest Rum B/A Imperial Smoking Mirrors • 2015

    Imperial Smoked Porter aged in rum barrels for smokey, coconut flavors behind roasted malt backbone.

  • Oregon Rogue XS Imperial Stout • 2007

    Complex Russian Imperial Stout full of rich, creamy espresso & toasted malt flavors with subtle dark, fruity notes.

  • England Samuel Smith Yorkshire Stingo • 2009

    English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.

  • California Sierra Nevada 30 // Jack and Ken’s Ale • 2010

    Black Barleywine rich with bittersweet & roasted malt flavors, balanced with whole-cone American hops.

  • California Sierra Nevada Brux • 2012

    Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.

  • California Stone Bitter Chocolate Oakmeal • 2016

    12th Anniversary aged in bourbon barrels imparting complex flavors of coconut on layers of chocolate & vanilla.

  • Georgia Terrapin The Iron Tankard • 2010

    Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.

  • California The Bruery 2 Turtle Doves • 2009

    Twelve Beers of Christmas #2; Belgian-style Winter Ale with notes of sweet caramel & luscious layers of chocolate.

  • Pennsylvania Weyerbacher Riserva • 2012

    Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.