Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3706 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Winter Warmer with hints of juniper, pine, dark fruits & spices such as cinnamon, clove & nutmeg. Makes a great gift!
Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.
Loads of toasted barley, molasses & toffee with just enough spice to match the heat from this big beer!
Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.
Robust Coffee Vanilla Imperial Porter with subtle roasted notes perfectly balanced by rich vanilla & caramel undertones.
This American strong ale features flavors of tobacco, raisins & hints of leather and booze on the nose.
This strong ale was last of the “Batch” series. Complex with toffee,nutty, fruity and caramel flavors.
Imperial Stout aged in Scotch Whisky casks for 6 months adding robust aromas & character though deceivingly smooth.
A blend of English & Belgian yeast add layers of complexity &vanilla, peat smoke & dark fruity flavors.
This Belgian-style brown ale is huge on alcohol, malts, brown sugar & raisins. Ages superbly!
Brewed with a ton of doughnuts, this Imperial Porter is full of sweet almond, coffee & chocolate flavors.
A ridiculously thick-bodied, luscious Raspberry Stout with a chocolate character complimented by berry sweetness.
Delicious & complex Belgian-style Pale Ale with wild Brettanomyces yeast adding dry spicy & fruit flavors.
Oak-aged Imperial Stout infused with cocoa nibs giving it intense bittersweet chocolate and woody vanilla flavors.
Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.
A Baltic Porter brewed for Christmas & packed with notes of cinnamon, cloves, winter spices & roasted chocolate.
An extremely delicious dry-hopped Belgian-style Sour Blonde with an acidic, tart character & subtle hop spiciness.
Complex & well-balanced Old Ale with a generously hopped, vinous fruit flavor & a smooth, malty sweet finish.
A robust Imperial stout with notes of chocolate and licorice & a hearty body: it has become civilized in it’s age.
An over-the-top Imperial Stout with a thick, luscious body full of roasted malt flavors & a healthy dose of Christmas spice.
English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.
Aggressively-hopped American Barleywine aged in whiskey barrels adding oak & vanilla flavors.
American Strong Ale with a complex citrus & butterscotch malt flavor balanced by a massive hop spiciness.
Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.
Belgian-style Tripel benefits from the additions of Chamomile, triticale, candy sugar; then muscat & sauvignon blanc grapes
Storm King Stout aged in oak bourbon barrels adding woody-vanilla notes to an already massive roasted character.
Belgian-style Quad aged in oak barrels to intensify already massive flavors of matured fruit & toffee.
Belgian style quad featuring spicy notes of whiskey, caramel, dark fruits, toasted malt, & slight smoky/earthiness.
Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.