Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3706 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Belgian-style Tripel aged in Jim Beam barrels adding complex flavors such as vanilla, soft coconut & bourbon notes.
Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.
Tart Red Ale brewed & aged over a year with Balaton & Monitmorrency cherries giving it a dry, refreshingly tart finish.
Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.
Complex Russian Imperial Stout with a spicy, floral hop aroma and rich malty flavor of mocha & roasted malts.
Flanders-style Sour Red Ale composed of different barrel-agings giving it a tart, fruity flavor of sour cherries.
Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.
Insanely complex Belgian Winter Ale with a big caramel-sweet & toasted malt character loaded with smooth, dark fruit notes.
Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.
This Belgian-style brown ale is huge on alcohol, malts, brown sugar & raisins. Ages superbly!
Brewery release only: a very drinkable Baltic Porter with a spicy hoppiness & roasty black coffee notes.
Brewed with 10 varieties of malts, this Imperial Stout smooth as silk, yet complex, with a warming finish.
Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.
A Baltic Porter brewed for Christmas & packed with notes of cinnamon, cloves, winter spices & roasted chocolate.
Delicious Belgian Ale aged to perfection with a striking balance of cherries & almonds & a refreshingly sweet finish.
Smooth Belgian Strong Winter Ale with spicy notes of thyme & Curacao that warms both hearts & atmospheres.
Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.
Imperial Smoked Porter aged in rum barrels for smokey, coconut flavors behind roasted malt backbone.
Cask-aged for 2 years, this Flanders Red is complex, refreshing & full of slightly sour dark fruits & hints of oak.
A blend of liquids aged in a variety of barrels for 18 years packed with vanilla, maple & chocolate-covered dark fruits.
A blend of liquids aged in a variety of barrels for 19 years with distinctive vanilla & maple notes & warming finish.
English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.
Insanely complex Imperial Helles Bock full of gently toasted malt flavors, some floral hops & a bit of spicy fruitiness.
Imperial Stout featuring an incredible depth of malt flavor, rich notes of espresso & cocoa & a velvety smooth finish.
Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.
12th Anniversary aged in bourbon barrels imparting complex flavors of coconut on layers of chocolate & vanilla.
Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.
CAUTION: 2013 Double Bastard Ale with freshly harvested peppers & aged in bourbon barrels-it's downright incendiary!
Belgian-Style Golden Ale aged to perfection in White Wine Barrels with Stone Farms Merlot Grapes!
Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.
Twelve Beers of Christmas #3; Belgian-style Strong Ale 25% aged in French oak barrels & full of plum, brown sugar & cola notes.
Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.