Head upstairs to enjoy over fourty taps and one of our five regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $20 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3553 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.
Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.
American Wild Ale aged half in tequila barrels, half in cabernet sauvignon barrels for an unusual combination of flavors.
Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.
This strong ale was last of the “Batch” series. Complex with toffee,nutty, fruity and caramel flavors.
A blend of Expedition Imperial Stout and Double Cream Stout, that is then aged in bourbon barrels.
Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.
Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.
Uniquely complex Belgian-style Golden Ale fermented with black raspberries & blueberries & ages extremely well.
Massive and complex, World Wide Stout was aged on oak and vanilla to smooth out this high-alcohol beast of a beer.
Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.
Dark & dense Imperial Stout aged in bourbon barrels & packed with complex chocolate, vanilla & caramel flavors.
American Wild Ale aged in cabernet sauvignon barrels with over fifty pounds of raspberries for a tart, intensely fruity flavor.
American Barleywine with massive hop flavors & bitterness balanced by rich, creamy caramel-sweet malts.
An extremely complex quadruple ale that is aged in German whiskey casks.
Sour Brown Ale aged in French oak barrels full of sour apple notes & earthy undertones and a dry, crisp finish.
Highly acclaimed Russian Imperial Stout that is aged in bourbon barrels.
Black Barleywine rich with bittersweet & roasted malt flavors, balanced with whole-cone American hops.
Loads of different malts combine in this heavy, yet smooth Barleywine with flavors of caramel, hints of toffee & ripe fruits.
Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.
Double Bastard aged in Templeton Rye whiskey barrels for an earthy, spicy addition to a hugely hopped, yet complex Strong Ale.
Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.
Double Bastard aged in bourbon barrels of different chars to compliment the existing bitterness & malt perfectly.
Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.
Russian Imperial Stout boasting huge roasted malt characters, bitter chocolate & a nice warming finish.
Full-bodied luxurious American Barleywine with a rich hop aroma & a candied-like fruit character.
An incredible sour red ale brewed with blackberries, dates, wild yeast, all aged in red wine barrels.