Upstairs at Barley's

Barley's Poolhall

Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.

Private Parties

Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.

Call 864-232-3706 to book the upstairs.

Happy Hour

Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!

Beer List

  • Maine Allagash Curiuex

    Belgian-style Tripel aged in Jim Beam barrels adding complex flavors such as vanilla, soft coconut & bourbon notes.

  • Maine Allagash Mattina Rossa • 2015

    Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.

  • Maine Allagash Nancy • 2014

    Tart Red Ale brewed & aged over a year with Balaton & Monitmorrency cherries giving it a dry, refreshingly tart finish.

  • Germany Aventinus Vintage • 2003, 2004, 2005 (You Choose)

    Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

  • Colorado Avery The Czar Imperial Stout • 2009

    Complex Russian Imperial Stout with a spicy, floral hop aroma and rich malty flavor of mocha & roasted malts.

  • Missouri Boulevard Love Child No. 5 • 2015

    Flanders-style Sour Red Ale composed of different barrel-agings giving it a tart, fruity flavor of sour cherries.

  • South Carolina Coast Blackbeerd Imperial Stout • 2016

    Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.

  • Belgium De Dolle Stille Nacht • 2009

    Insanely complex Belgian Winter Ale with a big caramel-sweet & toasted malt character loaded with smooth, dark fruit notes.

  • Netherlands De Molen Cease and Desist • 2014

    Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.

  • Delaware Dogfish Head Raison d’Extra • 2014

    This Belgian-style brown ale is huge on alcohol, malts, brown sugar & raisins. Ages superbly!

  • North Carolina Foothills Baltic Porter • 2010

    Brewery release only: a very drinkable Baltic Porter with a spicy hoppiness & roasty black coffee notes.

  • Michigan Founders Imperial Stout • 2012

    Brewed with 10 varieties of malts, this Imperial Stout smooth as silk, yet complex, with a warming finish.

  • Idaho Laughing Dog B/A The Dogfather • 2009

    Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.

  • Denmark Mikkeller From Via To • 2009

    A Baltic Porter brewed for Christmas & packed with notes of cinnamon, cloves, winter spices & roasted chocolate.

  • Denmark Mikkeller Ris a la M’ale • 2011

    Delicious Belgian Ale aged to perfection with a striking balance of cherries & almonds & a refreshingly sweet finish.

  • Belgium N’ice Chouffe Winter Ale • 2007

    Smooth Belgian Strong Winter Ale with spicy notes of thyme & Curacao that warms both hearts & atmospheres.

  • New Zealand Nøgne-Ø Ø for Awesome • 2011

    Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.

  • South Carolina Quest Rum B/A Imperial Smoking Mirrors • 2015

    Imperial Smoked Porter aged in rum barrels for smokey, coconut flavors behind roasted malt backbone.

  • Belgium Rodenbach Vintage • 2011

    Cask-aged for 2 years, this Flanders Red is complex, refreshing & full of slightly sour dark fruits & hints of oak.

  • Massachusetts Sam Adams Utopias • 2011 (in box w/ glass)

    A blend of liquids aged in a variety of barrels for 18 years packed with vanilla, maple & chocolate-covered dark fruits.

  • Massachusetts Sam Adams Utopias, Tenth Anniversary Edition • 2012 (in box w/ glass)

    A blend of liquids aged in a variety of barrels for 19 years with distinctive vanilla & maple notes & warming finish.

  • England Samuel Smith Yorkshire Stingo • 2009

    English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.

  • California Sierra Nevada 30 // Charlie, Fred and Ken’s Bock • 2010

    Insanely complex Imperial Helles Bock full of gently toasted malt flavors, some floral hops & a bit of spicy fruitiness.

  • North Carolina Sierra Nevada Barrel-Aged Narwhal • 2014

    Imperial Stout featuring an incredible depth of malt flavor, rich notes of espresso & cocoa & a velvety smooth finish.

  • California Sierra Nevada Brux • 2012

    Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.

  • California Stone Bitter Chocolate Oakmeal • 2016

    12th Anniversary aged in bourbon barrels imparting complex flavors of coconut on layers of chocolate & vanilla.

  • California Stone Enjoy After 07.04.16 • 2015

    Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.

  • California Stone Punishment • 2013

    CAUTION: 2013 Double Bastard Ale with freshly harvested peppers & aged in bourbon barrels-it's downright incendiary!

  • California Stone Winter Harvest • 2014

    Belgian-Style Golden Ale aged to perfection in White Wine Barrels with Stone Farms Merlot Grapes!

  • Georgia Terrapin The Iron Tankard • 2010

    Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.

  • California The Bruery 3 French Hens • 2010

    Twelve Beers of Christmas #3; Belgian-style Strong Ale 25% aged in French oak barrels & full of plum, brown sugar & cola notes.

  • Pennsylvania Weyerbacher Riserva • 2012

    Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.