Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3706 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Blend of American & French oak barrel-agings resulting in complex tropical fruit & malty flavors with a tart finish.
Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.
Dry-hopped American Barleywine with a rich, complex hoppy flavor with a slightly sweet middle that finishes dry.
Imperial Stout aged in Wild Turkey barrels with a big roastiness combined with coffee, vanilla & bourbon flavors.
Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.
Complex Oak-Aged Strong Ale with a huge caramel-sweet & roasted malt flavor with underlying vanilla & subtle oak notes.
This American strong ale features flavors of tobacco, raisins & hints of leather and booze on the nose.
Belgian-style Quad whiskey barrel-aged with cherries adding complexity to the toffee & vanilla notes.
Flanders-style Sour Red Ale composed of different barrel-agings giving it a tart, fruity flavor of sour cherries.
Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.
Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.
English-style Old Ale & Imperial IPA blend aged in oak tanks with a citrus hop character & woody, vanilla notes.
Massive & extremely complex Imperial Stout full of caramelized dark fruity & roasted malt flavors with a dry, warming finish.
Delicious Strong Ale aged in bourbon barrels with warm aromas of single malt scotch & a sweet caramel & dark cherry flavor.
Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.
Barrel-aged version of their Dweller Imperial Stout full of roasted malts & bourbon flavors wrapped in chocolate!
Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.
American Imperial Stout aged 4 months in Scotch Whiskey barrels brewed with honey & smoked barley.
A Baltic Porter brewed for Christmas & packed with notes of cinnamon, cloves, winter spices & roasted chocolate.
Cherry Lambic with a sweet cherry nose, giving way to a sour cherry flavor followed by a balancing sweet finish.
You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation.
Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.
Imperial Smoked Porter aged in rum barrels for smokey, coconut flavors behind roasted malt backbone.
Complex Russian Imperial Stout full of rich, creamy espresso & toasted malt flavors with subtle dark, fruity notes.
English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.
Black Barleywine rich with bittersweet & roasted malt flavors, balanced with whole-cone American hops.
Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.
12th Anniversary aged in bourbon barrels imparting complex flavors of coconut on layers of chocolate & vanilla.
Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.
Twelve Beers of Christmas #2; Belgian-style Winter Ale with notes of sweet caramel & luscious layers of chocolate.
Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.