Upstairs at Barley's

Barley's Poolhall

Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.

Private Parties

Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.

Call 864-232-3706 to book the upstairs.

Happy Hour

Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!

Beer List

  • California Anchor Christmas Ale - 2012

    Winter Warmer with hints of juniper, pine, dark fruits & spices such as cinnamon, clove & nutmeg. Makes a great gift!

  • Germany Aventinus Vintage - 2003

    Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

  • Colorado Avery The Beast Grand Cru - 2011

    Loads of toasted barley, molasses & toffee with just enough spice to match the heat from this big beer!

  • Colorado Avery The Kaiser - 2014

    Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.

  • California Ballast Point Victory At Sea

    Robust Coffee Vanilla Imperial Porter with subtle roasted notes perfectly balanced by rich vanilla & caramel undertones.

  • Michigan Bell’s 25th Anniversary - 2010

    This American strong ale features flavors of tobacco, raisins & hints of leather and booze on the nose.

  • Michigan Bell’s Batch 10,000 - 2011

    This strong ale was last of the “Batch” series. Complex with toffee,nutty, fruity and caramel flavors.

  • Scotland BrewDog Paradox // Springbank - 2009

    Imperial Stout aged in Scotch Whisky casks for 6 months adding robust aromas & character though deceivingly smooth.

  • Colorado Crooked Stave St. Bretta, Batch 3 - 2014

  • Delaware Dogfish Head Immort Ale - 2011

    A blend of English & Belgian yeast add layers of complexity &vanilla, peat smoke & dark fruity flavors.

  • Delaware Dogfish Head Raison d’Extra - 2014

    This Belgian-style brown ale is huge on alcohol, malts, brown sugar & raisins. Ages superbly!

  • Denmark Evil Twin Imperial Doughnut Break - 2014

    Brewed with a ton of doughnuts, this Imperial Porter is full of sweet almond, coffee & chocolate flavors.

  • Michigan Founders Big Luscious - 2014

    A ridiculously thick-bodied, luscious Raspberry Stout with a chocolate character complimented by berry sweetness.

  • Illinois Goose Island Matilda - 2013

    Delicious & complex Belgian-style Pale Ale with wild Brettanomyces yeast adding dry spicy & fruit flavors.

  • Colorado Great Divide Chocolate Oak-Aged Yeti - 2010

    Oak-aged Imperial Stout infused with cocoa nibs giving it intense bittersweet chocolate and woody vanilla flavors.

  • North Carolina Green Man the Dweller - 2014

  • Idaho Laughing Dog Barrel-Aged The Dogfather - 2009

    Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.

  • Denmark Mikkeller From Via To - 2009

    A Baltic Porter brewed for Christmas & packed with notes of cinnamon, cloves, winter spices & roasted chocolate.

  • Colorado New Belgium LoF // Le Terroir - 2013

    An extremely delicious dry-hopped Belgian-style Sour Blonde with an acidic, tart character & subtle hop spiciness.

  • Colorado New Belgium LoF // Transatlantique Kriek - 2013

  • California North Coast Old Stock Ale - 2010

    Complex & well-balanced Old Ale with a generously hopped, vinous fruit flavor & a smooth, malty sweet finish.

  • Colorado Oskar Blues Ten Fidy - 2014

    A robust Imperial stout with notes of chocolate and licorice & a hearty body: it has become civilized in it’s age.

  • Oklahoma Prairie Christmas Bomb! - 2014

    An over-the-top Imperial Stout with a thick, luscious body full of roasted malt flavors & a healthy dose of Christmas spice.

  • England Samuel Smith Yorkshire Stingo - 2009

    English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.

  • North Carolina Sierra Nevada Barrel-Aged Bigfoot - 2015

    Aggressively-hopped American Barleywine aged in whiskey barrels adding oak & vanilla flavors.

  • California Stone Double Bastard Ale - 2010

    American Strong Ale with a complex citrus & butterscotch malt flavor balanced by a massive hop spiciness.

  • California Stone Enjoy After 07.04.16 - 2015

    Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.

  • California Stone Vertical Epic 10.10.10 - 2010

    Belgian-style Tripel benefits from the additions of Chamomile, triticale, candy sugar; then muscat & sauvignon blanc grapes

  • Pennsylvania Victory Dark Intrigue - 2011

    Storm King Stout aged in oak bourbon barrels adding woody-vanilla notes to an already massive roasted character.

  • South Carolina Westbrook Can Can - 2014

    Belgian-style Quad aged in oak barrels to intensify already massive flavors of matured fruit & toffee.

  • Pennsylvania Weyerbacher Blasphemy - 2013

    Belgian style quad featuring spicy notes of whiskey, caramel, dark fruits, toasted malt, & slight smoky/earthiness.

  • Pennsylvania Weyerbacher Riserva - 2010

    Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.