Upstairs at Barley's

Barley's Poolhall

Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.

Private Parties

Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.

Call 864-232-3706 to book the upstairs.

Happy Hour

Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!

Beer List

  • Maine Allagash Cuvee d’Industrial • 2015

    Blend of American & French oak barrel-agings resulting in complex tropical fruit & malty flavors with a tart finish.

  • Maine Allagash Mattina Rossa • 2015

    Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.

  • California Anchor Old Foghorn • 2007

    Dry-hopped American Barleywine with a rich, complex hoppy flavor with a slightly sweet middle that finishes dry.

  • Germany Aventinus Vintage • 2003, 2004, 2005 (You Choose)

    Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

  • Colorado Avery Samael’s Ale • 2008, 2010, 2011 (You Choose)

    Complex Oak-Aged Strong Ale with a huge caramel-sweet & roasted malt flavor with underlying vanilla & subtle oak notes.

  • California Ballast Point Victory at Sea • 2015

    Robust Coffee Vanilla Imperial Porter with subtle roasted notes perfectly balanced by rich vanilla & caramel undertones.

  • Michigan Bell’s Batch 9,000 • 2010

    Batch 9,000 is a unique, one-time-only recipe made for aging that's full of sweet caramel, dark rum & ripe fruity aromas.

  • Missouri Boulevard Love Child No. 5 • 2015

    Flanders-style Sour Red Ale composed of different barrel-agings giving it a tart, fruity flavor of sour cherries.

  • South Carolina Coast Blackbeerd Imperial Stout • 2016

    Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.

  • Netherlands De Molen Cease and Desist • 2014

    Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.

  • Delaware Dogfish Head Burton Baton • 2013

    English-style Old Ale & Imperial IPA blend aged in oak tanks with a citrus hop character & woody, vanilla notes.

  • Delaware Dogfish Head Raison d’Extra • 2014

    This Belgian-style brown ale is huge on alcohol, malts, brown sugar & raisins. Ages superbly!

  • North Carolina Foothills Baltic Porter • 2010

    Brewery release only: a very drinkable Baltic Porter with a spicy hoppiness & roasty black coffee notes.

  • Michigan Founders Backwoods Bastard • 2014

    Delicious Strong Ale aged in bourbon barrels with warm aromas of single malt scotch & a sweet caramel & dark cherry flavor.

  • Michigan Founders Blushing Monk • 2015

    Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.

  • Idaho Laughing Dog B/A The Dogfather • 2009

    Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.

  • Denmark Mikkeller Black Tie • 2009

    American Imperial Stout aged 4 months in Scotch Whiskey barrels brewed with honey & smoked barley.

  • Denmark Mikkeller Ris a la M’ale • 2011

    Delicious Belgian Ale aged to perfection with a striking balance of cherries & almonds & a refreshingly sweet finish.

  • Colorado New Belgium LoF // Transatlantique Kriek • 2013

    Cherry Lambic with a sweet cherry nose, giving way to a sour cherry flavor followed by a balancing sweet finish.

  • New Zealand Nøgne-Ø Ø for Awesome • 2011

    Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.

  • South Carolina Quest Rum B/A Imperial Smoking Mirrors • 2015

    Imperial Smoked Porter aged in rum barrels for smokey, coconut flavors behind roasted malt backbone.

  • England Samuel Smith Yorkshire Stingo • 2009

    English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.

  • California Sierra Nevada 30 // Jack and Ken’s Ale • 2010

    Black Barleywine rich with bittersweet & roasted malt flavors, balanced with whole-cone American hops.

  • North Carolina Sierra Nevada Barrel-Aged Narwhal • 2014

    Imperial Stout featuring an incredible depth of malt flavor, rich notes of espresso & cocoa & a velvety smooth finish.

  • California Sierra Nevada Brux • 2012

    Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.

  • California Stone Bitter Chocolate Oakmeal • 2016

    12th Anniversary aged in bourbon barrels imparting complex flavors of coconut on layers of chocolate & vanilla.

  • California Stone Enjoy After 07.04.16 • 2015

    Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.

  • California Stone Imperial Russian Stout • 2011

    Complex Imperial Russian Stout full of massive roasted malt, coffee & chocolate flavors with subtle spicy notes.

  • California Stone Punishment • 2013

    CAUTION: 2013 Double Bastard Ale with freshly harvested peppers & aged in bourbon barrels-it's downright incendiary!

  • Georgia Terrapin The Iron Tankard • 2010

    Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.

  • Pennsylvania Weyerbacher Riserva • 2012

    Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.