Upstairs at Barley's

Barley's Poolhall

Head upstairs to enjoy over fourty taps and one of our five regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.

Private Parties

Reserve the entire second floor at Barley's for your next private event. Reservations are $20 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.

Call 864-232-3553 to book the upstairs.

Happy Hour

Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!

Beer List

  • Maine Allagash Mattina Rossa • 2015

    Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.

  • Maine Allagash Nancy • 2014

    Tart Red Ale brewed & aged over a year with Balaton & Monitmorrency cherries giving it a dry, refreshingly tart finish.

  • Germany Aventinus Vintage • 2003, 2004, 2005 (You Choose)

    Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

  • Colorado Avery Lunctis Viribus • 2016

    American Wild Ale aged half in tequila barrels, half in cabernet sauvignon barrels for an unusual combination of flavors.

  • Colorado Avery The Kaiser • 2014

    Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.

  • Michigan Bell’s Batch 10,000 • 2011

    This strong ale was last of the “Batch” series. Complex with toffee,nutty, fruity and caramel flavors.

  • New York Brooklyn Black Chocolate Stout • 2011

    Deliciously big & complex Russian Imperial Stout with a luscious deep dark chocolate flavor.

  • South Carolina Coast Blackbeerd Imperial Stout • 2016

    Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.

  • Netherlands De Molen Cease and Desist • 2014

    Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.

  • Delaware Dogfish Head 120 Minute IPA • 2017

    Continuously hopped Imperial IPA with copious amounts of high alpha American hops. Unfiltered & abundantly hoppy.

  • Delaware Dogfish Head Black and Blue • 2012

    Uniquely complex Belgian-style Golden Ale fermented with black raspberries & blueberries & ages extremely well.

  • North Carolina Foothills Sexual Chocolate • 2017

    A chocolate-infused Imperial Stout packed with notes of espresso, sweet molasses, toffee & ripe dark fruits.

  • Michigan Founders Backwoods Bastard • 2015

    Delicious Strong Ale aged in bourbon barrels with warm aromas of single malt scotch & a sweet caramel & dark cherry flavor.

  • Michigan Founders Blushing Monk • 2015

    Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.

  • Illinois Goose Island Bourbon County Stout • 2018

    Dark & dense Imperial Stout aged in bourbon barrels & packed with complex chocolate, vanilla & caramel flavors.

  • Illinois Goose Island Lolita • 2015

    American Wild Ale aged in cabernet sauvignon barrels with over fifty pounds of raspberries for a tart, intensely fruity flavor.

  • Colorado Great Divide Old Ruffian • 2010

    American Barleywine with massive hop flavors & bitterness balanced by rich, creamy caramel-sweet malts.

  • Colorado New Belgium Lips of Faith // La Folie • 2014

    Sour Brown Ale aged in French oak barrels full of sour apple notes & earthy undertones and a dry, crisp finish.

  • New Zealand Nøgne-Ø Ø for Awesome • 2011

    Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.

  • Belgium Rodenbach Vintage • 2011

    Cask-aged for 2 years, this Flanders Red is complex, refreshing & full of slightly sour dark fruits & hints of oak.

  • California Sierra Nevada 30 // Jack and Ken’s Ale • 2010

    Black Barleywine rich with bittersweet & roasted malt flavors, balanced with whole-cone American hops.

  • California Sierra Nevada Audition // English-style Barleywine • 2015

    Loads of different malts combine in this heavy, yet smooth Barleywine with flavors of caramel, hints of toffee & ripe fruits.

  • California Sierra Nevada Brux • 2012

    Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.

  • California Stone Bastard in the Rye • 2015

    Double Bastard aged in Templeton Rye whiskey barrels for an earthy, spicy addition to a hugely hopped, yet complex Strong Ale.

  • California Stone Enjoy After 07.04.16 • 2015

    Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.

  • California Stone Southern Charred • 2015

    Double Bastard aged in bourbon barrels of different chars to compliment the existing bitterness & malt perfectly.

  • Georgia Terrapin The Iron Tankard • 2010

    Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.

  • North Carolina The Unknown Dirty Commie Heathen • 2014

    Russian Imperial Stout boasting huge roasted malt characters, bitter chocolate & a nice warming finish.

  • Pennsylvania Victory Old Horizontal • 2010

    Full-bodied luxurious American Barleywine with a rich hop aroma & a candied-like fruit character.

  • South Carolina Westbrook Mexican Cake • 2018

    Massive Russian Imperial Stout aged on Ghana & Ecuadorian cocoa nibs, cinnamon, vanilla & habanero peppers!

  • North Carolina Wicked Weed Oblivion • 2015

    American Sour Ale aged in red wine barrels with blackberries & dates for a tart, fruity flavor.