Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3706 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Blend of American & French oak barrel-agings resulting in complex tropical fruit & malty flavors with a tart finish.
Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.
Dry-hopped American Barleywine with a rich, complex hoppy flavor with a slightly sweet middle that finishes dry.
Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.
Complex Oak-Aged Strong Ale with a huge caramel-sweet & roasted malt flavor with underlying vanilla & subtle oak notes.
Robust Coffee Vanilla Imperial Porter with subtle roasted notes perfectly balanced by rich vanilla & caramel undertones.
Batch 9,000 is a unique, one-time-only recipe made for aging that's full of sweet caramel, dark rum & ripe fruity aromas.
Flanders-style Sour Red Ale composed of different barrel-agings giving it a tart, fruity flavor of sour cherries.
Deliciously complex Imperial Stout full of sweet, dark roasted malts balanced by a spicy hop bitterness.
Rich malt flavors of coffee & bitter chocolate culminate in this Imperial Stout. Interesting story behind the name.
English-style Old Ale & Imperial IPA blend aged in oak tanks with a citrus hop character & woody, vanilla notes.
This Belgian-style brown ale is huge on alcohol, malts, brown sugar & raisins. Ages superbly!
Brewery release only: a very drinkable Baltic Porter with a spicy hoppiness & roasty black coffee notes.
Delicious Strong Ale aged in bourbon barrels with warm aromas of single malt scotch & a sweet caramel & dark cherry flavor.
Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.
Charred oak & roasty malt on the nose followed by opaque, full-bodied coffee, bitter chocolate & sweet hints of bourbon.
American Imperial Stout aged 4 months in Scotch Whiskey barrels brewed with honey & smoked barley.
Delicious Belgian Ale aged to perfection with a striking balance of cherries & almonds & a refreshingly sweet finish.
Cherry Lambic with a sweet cherry nose, giving way to a sour cherry flavor followed by a balancing sweet finish.
Aromas of tobacco, liquorice, & roast malt lead into flavors of bitter coffee, smooth dark malt & burnt fruits.
Imperial Smoked Porter aged in rum barrels for smokey, coconut flavors behind roasted malt backbone.
English-style Barleywine aged in oak barrels. Notes of bread, malted barley, oak, and hints of fruity yeast.
Black Barleywine rich with bittersweet & roasted malt flavors, balanced with whole-cone American hops.
Imperial Stout featuring an incredible depth of malt flavor, rich notes of espresso & cocoa & a velvety smooth finish.
Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.
12th Anniversary aged in bourbon barrels imparting complex flavors of coconut on layers of chocolate & vanilla.
Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.
Complex Imperial Russian Stout full of massive roasted malt, coffee & chocolate flavors with subtle spicy notes.
CAUTION: 2013 Double Bastard Ale with freshly harvested peppers & aged in bourbon barrels-it's downright incendiary!
Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.
Super tart American Wild Ale fermented with Brett & aged with red raspberry puree in oak barrels for over a year.