Head upstairs to to enjoy one of our six regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $18 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3706 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Baked artichoke dip served with garlic bread
A twist on traditional hummus made from ground black beans and served with warm pita bread
Tortilla chips served with your choice of Salsa, Guacamole, Pineapple Relish, and Pimento Cheese
Fresh made dough balls baked with garlic and spices served with marinara sauce
Plain cheese or add toppings from the "Stuff on top" list
Our homemade olive tapenade dip topped with feta cheese and served with toasted bread.
Our fresh baked garlic bread topped with a mixture of fresh tomatoes, roasted red peppers , red onions, garlic and fresh basil
Mushroom cap filled with italian sausage based stuffing and topped with feta cheese, basil oil and a balsamic reduction
Add chicken or garlic shrimp to any salad $3.50.
Additional Toppings- add anything from the toppings list for $.75
Mixed greens topped with blue cheese, toasted walnuts, and prosciutto served with our balsamic vinaigrette.
A bed of romaine lettuce, homemade croutons, and fresh parmesan cheese.
Romaine lettuce, bacon, corn, carrots, tomatoes, feta cheese, and paprika rubbed shrimp. Tossed in a cilantro lime dressing.
Fresh arugula, salami, artichoke hearts, kalamata olives, and roasted red peppers. Served with a basil vinaigrette.
A generous pile of mixed field greens topped with shredded carrots, cucumbers, fresh red peppers and tomatoes
Fresh spinach topped with tomato, onions, black olives, bell peppers and fresh mushrooms
Blackened shrimp served with red onions, red peppers, and mushrooms served over bow tie noodles with a pancetta cream sauce.
Spicy Italian sausage, broccoli and artichokes served with a creamy tomato basil sauce
Our homemade bolognese sauce is layered with ricotta cheese and mozzarella and baked to perfection.
Portabella mushrooms, fresh red peppers, and red onions sautéed and tossed with penne noodles and our pesto cream sauce.
Al dente rigatoni noodles covered with our homemade beef and Italian sausage bolognese sauce. Topped with fresh parmesan cheese.
Blackened chicken breast served over fettucine alfredo topped with fresh tomatoes and green onions
With herbed tomato sauce.
with tomato sauce
No tomato sauce, with fresh basil and walnut pesto.
Our delicious lactose alternative.
No tomato sauce, with ricotta, mozzarella and parmesan cheeses, garlic and herbs.
Whole pies and calzones only
Tomato basil cream sauce, prosciutto, pineapple, and jalapeños.
Chicken, onions, BBQ sauce and cheddar cheese (No tomato sauce)
Tangy buffalo sauce, garlic shrimp, bleu cheese, bacon, and green onions.
Olive oil glaze with mozzarella, jerk chicken, spinach, artichoke hearts and onions (No tomato sauce)
Spinach, onions, black olives, feta and sun-dried tomatoes
Olive oil glazed thin-crust with fresh tomato, buffalo mozzarella, fresh basil, and balsamic reduction.
Beer-braised pork, corn, red onions, green chilies, cilantro, and smoked provolone.
Thai peanut sauce, chicken, green onions, carrots, red peppers, cilantro and cucumbers (No tomato sauce)
Pepperoni, Italian sausage, onions, mushrooms and bell peppers.
Bacon, pepperoni, Italian sausage, ham and beefalo.
Our white pizza is cooked with prosciutto and topped with fresh arugula, parmesan cheese strips, and drizzled with truffle oil.
Spinach, mushrooms, onions, broccoli and fresh tomatoes.
Ricotta cheese, mozzarella, garlic and herbs wrapped in dough and baked. Served with two toppings and a side of marinara.
Applewood smoked bacon, dressed arugula, tomato slices, and our fresh made guacamole. Served on a hoagie.
Angus beef or marinated portabella cap /w your choice of cheddar, mozzarella, smoked provolone, bleu cheese, or pimento cheese.
A zesty black bean patty topped with romaine lettuce, red onions, tomato salsa, and fresh guacamole.
Served with roma tomatoes , red onions, melted provolone cheese and pesto mayonnaise.
Fresh Mozzarella, sliced tomatoes, fresh basil and finish with our homemade pesto mayonnaise and balsamic reduction
Served with smoked provolone, tomato, mixed greens, fresh guacamole and chipotle mayonnaise.
An 8" grilled Italian sausage topped with our house pickled peppers, onions, and melted provolone cheese.
Marinated chicken breast topped with pineapple relish, mozzarella cheese and spinach.
Italian style meatballs covered with marinara sauce and melted mozzarella
Tender sirloin steak grilled with mushrooms, onions and bell peppers topped with provolone cheese
A blackened chicken breast topped with jalapenos and pineapple and finished with melted mozzarella cheese and chipotle aioli
Salami, ham & pepperoni topped with melted provolone, mixed greens, onions, banana peppers, balsamic reduction & basil oil
Sauteed mushrooms, onions, squash, zucchini, and broccoli topped with melted mozzarella wrapped in a pita.
Over the last 15 years, Barley's has been the regular recipient of local "Best of" awards for its pizza, beer list, poolroom, bar and best place to hang out.Read More